White Brut

We do sparkling wine because is the tradition of our region, since 1890!... also we drink a lot of sparkling...

This is a Maria Gomes, traditional method that we don't "desgorge" ...so no sulfur is added!
The impact of leaving the fermentation residues is the body that is supplied and the acidity that is kept! So this is a different way of experiencing the sparkling! We like to learn and experiment