Hand harvested into 20 kg cases over the third week of August. They were foot trodden in a traditional lagar and macerated for 4 days allowing the juice to start fermenting naturally with indigenous yeast and without temperature control (wild fermentation).
After this period, the grapes were pressed and racked into used French Oak Barrels where alcoholic and malolactic fermentations were finished. The wine aged for 9 months on these barrels on fine lees.
Country Portugal / Planalto Mirandês-Trás os Montes
Grape TINTA GORDA, TINTA SERRANA, BASTARDO, RUFETE, ALVARELHÃO, ALFROCHEIRO, VERDELHO, MALVASIA, BASTARDO BRANCO, POSTO BRANCO, FORMOSA... - 70% RED AND 30% WHITE..
Bottle Size 75cl