Saroto NatCool Red
The grapes used to make Saroto NatCool Red 2019 were hand harvested into 20 kg cases over the last week of August. They were foot trodden in a traditional lagar and macerated for 2 days allowing the juice to start fermenting
naturally with indigenous yeast and without temperature control (wild fermentation). After this period, the grapes were pressed and racked into used French Oak Barrels (30%) and the rest to a stainless steel tank (70%) where alcoholic and malolactic fermentations were finished. The wine aged for 9 months on these barrels on fine lees.
Country Portugal / Planalto Mirandês-Trás os Montes
Grape TINTA GORDA, TINTA SERRANA, BASTARDO, RUFETE, ALVARELHÃO, ALFROCHEIRO, VERDELHO, MALVASIA, BASTARDO BRANCO, POSTO BRANCO, FORMOSA... - 85% RED AND 15% WHITE..
Bottle Size 75cl