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Wine produced from the selection of the best grapes chosen at the entrance of the mill, from plots of vineyards in the producer of 7 of the best grape varieties in the region. The grapes, in cash whole, are trodden on foot, in granite presses, where the wine ferments with autochthonous yeasts; after fermentation, aging for two to three months and malolactic fermentation in stainless steel tank, followed by at least 18 months of aging in used barrels. Bottling at 30 months.
Country Portugal / Douro Colour Red Grape Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinto Cão, Tinta Francisca e Bastardo Year 2017
