Monte da Casteleja Abeluiz

Manual selection and picking of the grapes. Destemming and gentle grape stomping. Fermentation with skin contact for 10 days. Ageing in American oak barrels for 6 months.

Aroma with notes of vanilla and mature fruit jam. Full and opulent palate. Great acidity, velvety tannins. Long lasting end.

Country Portugal / Algarve

Grape 80% Alfrocheiro + 20 % Bastardo

Bottle Size 75cl

Vol. 14%