Monte da Casteleja Abeluiz
Manual selection and picking of the grapes. Destemming and gentle grape stomping. Fermentation with skin contact for 10 days. Ageing in American oak barrels for 6 months.
Aroma with notes of vanilla and mature fruit jam. Full and opulent palate. Great acidity, velvety tannins. Long lasting end.
Country Portugal / Algarve
Grape 80% Alfrocheiro + 20 % Bastardo
Bottle Size 75cl