Lilipop Yellow Hops
Fermented in stainless steel vats with films, with temperature control and aging in barrels used for 6 months. Unfiltered wine and with the addition of several types of hops, 1 different for each barrel, in a total of 6 barrels used, after fermentation, to help the preservation of the wine.
Addictive wine with a slight bitterness characteristic of hops.
It should be served at a temperature of 11º.
Grape Gouveio, Rabigato
Bottle Size 75cl