Manual harvest for 15kg boxes. Total destemming followed of spontaneous fermentation in 1000Kg containers. Tanning of 2 days, pressing and final fermentation in a stainless steel tank, where it remained until the bottling
This wine expresses in your essence, freshness, minerality and characteristic acidity of the wines of this region, as well as the main characteristics of the Castelão variety vinified with little extraction, both in the aroma like in the mouth. Vineyard rigorous selection of the best Castelão grapes, vineyard with exhibition spring in clay-limestone soils.
Bottle Size 75cl