Drasloup

Maceration: Two days skin contact then pressed
Fermentation: Talha (amphora) for 10 weeks
Malolactic: Yes
Aging: stainless steal for three months
Residual Sugar: 0.6g/l
Finishing: Ground chestnut flower was added (500 grams per 1000 litres)
immediately when grapes were destemmed and put to macerate.
Production: 6500
Closure: Cork
So2: 25mg/L added when botteling in February 2023

Dry Rosé with minerality, fresh, delicate fruit

Country Portugal /Vinho Verde

Grape 100% Alvarelhão
Year 2022

Bottle Size 75cl
Vol. 12%